Saturday, January 20, 2007
Breakfast Sushi
I have finally finalized my recipe for breakfast sushi. A sausage link, cut up into about 2 inch tall circles, will be placed with cut up egg, wrapped in bacon, then wrapped in a thin slice of pancake. Syrup will then go on for the sauce. What do you guys think? I am going to make it in a couple of days to see how it tastes.
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2 comments:
That sounds fattening. GIVE ME SOME!!!
Wow... sounds intriguing. I'd give it a go.
p.s. have you ever tried Chicken & Waffles!?
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